You remember the whole Stitch n’ Bitch knitting wave of 2005? Well that was a long time ago and while I will be getting my knitting needles out soon enough, I don’t think the wonky scarf I’ll turn out will be enough to keep me warm. I want hot food and a nice glass of something mulled to warm my cockles this winter. That’s why when my friend Clare invited me to her very first Bitch, Bake n’ Booze evening I said: “Hell yeah I’ll come to that!”
Patisserie chef Clare had many a culinary delight up her chef’s uniform sleeve but decided to start us off on something homely and useful - we were going to master the art of making olive dough! The 8 of us were ready for the boozy baking to commence. Before we had even washed our hands, we were poured a glass of wine and were escorted to the bedroom…where we watched a DVD about making dough.
Patisserie chef Clare had many a culinary delight up her chef’s uniform sleeve but decided to start us off on something homely and useful - we were going to master the art of making olive dough! The 8 of us were ready for the boozy baking to commence. Before we had even washed our hands, we were poured a glass of wine and were escorted to the bedroom…where we watched a DVD about making dough.
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